Ragu That Rocks - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 jar or can of prepared spaghetti sauce
1 (28 oz.) can crushed tomatoes
1 Tbsp. parsley
2 cloves garlic, crushed
1 tsp. oregano
2 Tbsp. olive oil
1 Tbsp. Italian seasoning
1 (8 oz.) can sliced mushrooms

Preparation

Brown ground beef and drain thoroughly.
Combine remaining ingredients and add ground beef.
Bring to a light boil, stirring occasionally.
Lower heat to a low simmer and cook for 45 minutes.