Instant Mashed Potato Donuts - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 c. sugar
1/4 c. oil
2/3 c. instant potato flakes
flour (enough to make a slightly sticky dough)

Preparation

Mix yeast, water and sugar together and let stand about 15 minutes.
Add rest of ingredients; let stand 15 minutes.
Roll out on floured board and cut into shapes.
Let stand another 15 minutes, then fry in vegetable oil until golden brown and glaze.