Creole Tomato Soup - cooking recipe

Ingredients

1/4 c. sliced green onions with tops
1 clove garlic, minced
1 Tbsp. butter
2 (12 oz.) cans (3 c.) V-8 juice
1 c. water
1/4 c. rice (raw)
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. dried thyme, crushed
1 to 2 bay leaves
1/4 to 1/2 lb. shrimp *

Preparation

*Canned shrimp may be used.
After rice is tender, add canned shrimp and heat through.