Pretzel Salad - cooking recipe

Ingredients

1 stick margarine
1 c. pretzels, crushed
1/3 c. sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton Cool Whip
1 (20 oz.) can pineapple, crushed and drained
1/2 c. sugar

Preparation

Melt margarine in square Pyrex dish.
Stir in pretzels and 1/3 cup sugar.
Bake in 400\u00b0 oven for 7 minutes.
Stir pretzels after removing from the oven.
Mix cream cheese and 1/2 cup sugar; fold in the Cool Whip and the pineapple.
Pour over the pretzels and place in the refrigerator.