Brownies - cooking recipe

Ingredients

2 sticks butter, softened
2 c. sugar
3/4 c. cocoa (Hershey's)
1 tsp. vanilla
1 tsp. salt
1 1/2 c. flour
4 eggs
1/2 c. nuts

Preparation

Mix ingredients together until smooth.
Bake 25 minutes at 325\u00b0 in a jelly roll pan (or small cookie sheet).