Mississippi Mud Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
1/2 c. self-rising flour
1 c. chopped nuts
miniature marshmallows
1/2 c. cocoa
4 eggs, beaten
1 c. plain flour
1 tsp. vanilla

Preparation

Melt margarine and cocoa together. Remove from heat. Stir in sugar and eggs. Mix well. Add flour, salt, nuts and vanilla. Mix well. Spoon into greased 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 45 minutes. Sprinkle marshmallows on hot cake and cover with Chocolate Frosting when cake is cool.