Butterfinger Cake - cooking recipe

Ingredients

1 box white cake mix
2 c. confectioners sugar
1 (16 oz.) Cool Whip
6 regular size Butterfingers

Preparation

Cook cake mix just like box says.
Let cool.
Mix sugar, Cool Whip and crumbled up Butterfingers together.
Crumble up half cakemix and put into bowl, then layer topping and repeat again.