Holiday Egg Nog - cooking recipe

Ingredients

6 eggs
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. ground cloves
2 qt. orange juice
1/4 c. lemon juice
1 qt. vanilla ice cream
1 qt. ginger ale, chilled

Preparation

Beat eggs.
Add ginger, nutmeg and cloves.
Mix with 2 quarts orange juice and lemon juice.
In punch bowl, put chunks of ice cream.
Slowly pour ginger ale down sides of bowl.
Gently stir in juice and egg mixture.