Corn, Corn Bread(10 Servings) - cooking recipe

Ingredients

3/4 c. yellow corn meal
3/4 c. flour
1 tsp. salt
3 tsp. baking powder
1 c. sour cream
2 eggs
1 c. fresh corn kernels
1/2 c. oil
1/2 c. butter, melted

Preparation

Preheat oven to 400\u00b0.
Grease a 13 x 9-inch pan.
Combine dry ingredients.
Add sour cream, eggs, corn and oil; stir to mix. Bake for 25 to 30 minutes, until center springs back when touched. Pour melted butter over corn bread.