Praline Cake - cooking recipe

Ingredients

1 stick melted oleo
1 c. brown sugar
4 Tbsp. corn syrup
2 c. chopped pecans
1 box butter pecan cake mix
1 1/4 c. water
1/3 c. vegetable oil
3 eggs

Preparation

Mix oleo, brown sugar, corn syrup and pecans.
Spray 9 x 13-inch pan.
Add mixture in pan.
Prepare cake mix and pour over pecan mixture and bake at 350\u00b0 for 45 minutes.
Great with ice cream!