Shortbread Cookies - cooking recipe

Ingredients

2 sticks butter
1/2 c. sugar
2 c. flour (plain)
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and sugar until fluffy.
Add remaining ingredients; mix well.
Roll dough into small balls and place on cookie sheet.
Flatten each one with fork.
Bake 20 to 25 minutes at 325\u00b0.
Makes 30 to 40 cookies.