Cinnamon Jelly - cooking recipe

Ingredients

1 c. red cinnamon candies
1 1/2 c. water
2 1/2 c. sugar
1/2 bottle (3 oz.) Certo

Preparation

Combine candies, sugar and water; bring to a boil.
Add Certo. Boil 1/2 minute.
Pour into sterilized jars.