Corn And Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
2 cans white corn
1 can cream of celery soup
1 tsp. onion powder to taste
1 pkg. Town House crackers
2 c. Cheddar cheese
1 stick butter

Preparation

Mix together corn, beans, soup, onion and cheese.
Pour into casserole dish.
Crumble crackers over the top, then pour melted butter over crackers.
Bake at 350\u00b0 for 45 minutes.