Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 1/2 large pkg. Pepperidge Farm Herb Stuffing Mix
1 can cream of chicken soup
1 can cream of celery soup
1 medium onion
1 1/2 stick margarine
1 small bell pepper
2 stalks celery

Preparation

Boil chicken breasts until done, saving broth.
Chop onion, celery, and bell pepper.
Melt margarine, saute onion, celery, and bell pepper.
When vegetables are cooked until almost done, stir in bread crumbs and stir until moist.
Mix the soups together. Spray 2 1/2
or 3 quart casserole dish.
Put half of bread crumbs and vegetables in bottom of dish.
Put soups and chicken on top of this.
Put rest of crumbs on top.
Pour broth over all of it. Bake at 350\u00b0 for 45 minutes.