Corn Soup] - cooking recipe

Ingredients

1 medium onion, diced
2 Tbsp. butter
1 can cream of mushroom soup
2 c. milk
1 (17 oz.) can cream-style corn
1/4 tsp. salt

Preparation

Saute onions in butter.
Add soup and milk, stirring to blend. Add other ingredients and heat; do not boil.