Homemade Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 onion
2 small can mushrooms
1 (6 oz.) tomato paste
1 large can tomato sauce
1 c. tomatoes
1 tsp. oregano
1 tsp. Italian seasoning
1/2 c. brown sugar
1 box lasagna noodles
8 oz. sliced Mozzarella cheese

Preparation

Brown beef with onions and mushrooms; drain.
Add tomato paste, sauce and tomatoes; bring to a boil.
Add seasoning and sugar. Cook, covered, for 1 hour or until thick.
Boil lasagna noodles 20 minutes in 2 quarts water.