Potato Soup - cooking recipe

Ingredients

10 large potatoes
2 c. water
4 c. milk
1/2 lb. cheese
1 can cream of celery soup
1 can cream of chicken soup
1 stick butter
1 Tbsp. salt
1 Tbsp. pepper

Preparation

Peel and cut potatoes into cubes wash and drain. Put into a large pot. Add water, milk, salt, pepper and butter. Cook until done or tender. Add cheese and soups, stir until cheese is melted.