Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix butter, shortening, 1 1/2 cups sugar and eggs.
Blend in flour, cream of tartar, baking soda, baking powder and salt. Shape into balls.
Mix 2 tablespoons sugar and cinnamon. Roll balls in mixture.
Place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes.
Makes 6 dozen cookies.