Chicken Marsala - cooking recipe
Ingredients
-
4 whole chicken breasts (8 pieces), boned and skinned
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
6 Tbsp. margarine
1 1/4 c. Marsala or dry sherry, divided
juice of 1/2 lemon
Preparation
-
Pound breasts slightly and dredge in flour mixed with seasonings.
Melt margarine in skillet; brown chicken on both sides.
Add 1 cup wine, cover and simmer 1/2 hour or until tender.
Leave a comment