Woodsman'S Soup - cooking recipe

Ingredients

1 1/2 lb. canned ham (the nonrefrigerated type), cut into cubes
2 (10 oz. each) boxes precooked beans
1/4 c. instant minced onion
1 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. each: celery salt, onion powder and chili powder
10 c. water

Preparation

In large saucepan, heat all ingredients to boiling, stirring occasionally.
Simmer 30 minutes.
Makes 10 servings (about 1 cup each).