Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. salad oil
4 eggs, beaten
1 (16 oz.) can pumpkin
3 1/2 c. sifted flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
2/3 c. water

Preparation

Cream sugar and oil.
Add eggs to pumpkin; mix well.
Sift together flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
Add to pumpkin mixture alternately with water.
Mix well after each addition.
Pour into 2 well-greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 1/2 hours until loaves test done.
Let stand for 10 minutes. Remove from pans to cool.
Makes 2 loaves.