Strawberry-Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 (20 oz.) can drained, crushed pineapple
1 c. chopped pecans
1 pt. sour cream

Preparation

Mix all ingredients as usual.
Combine jello and water first. Use 12 x 8 x 2-inch Pyrex pan.
Put half of strawberry mixture in pan.
Refrigerate until set.
Spread top with sour cream.
Spread remainder of jello mixture.
Refrigerate.