Easy Key Lime Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can condensed milk
1/2 c. Key lime juice
2 Tbsp. Cool Whip
1 (9-inch) graham cracker crust
1 (8 oz.) pkg. Cool Whip

Preparation

Soften cream cheese and blend with milk, juice and 2 tablespoons Cool Whip.
Pour into pie crust.
Top with 8 ounce container of Cool Whip and chill.