Green Beans Oregano - cooking recipe

Ingredients

3 cans French-style green beans
6 to 8 slices crisply cooked bacon
2 (10 3/4 oz.) cans condensed cream of mushroom soup (can be low-sodium)
2 (3 or 4 oz.) cans mushroom slices
1/2 envelope onion soup mix
1/4 to 1/2 tsp. crushed oregano

Preparation

Drain beans.
Save 2 or 3 slices bacon for garnish and crumble remaining 4 or 5 slices.
In a large bowl, mix beans with crumbled bacon, condensed soup, mushrooms, soup mix and oregano.