Cheesy Chicken Casserole - cooking recipe

Ingredients

1 can chicken
1 bag wide egg noodles
1 can green peas
1 can cream of chicken soup
1 c. Velveeta cheese, sliced

Preparation

Boil egg noodles until tender. Put 3/4 of noodles on the bottom of a casserole dish. Layer chicken, peas and soup on top of noodles. Lay cheese slices on top of last layer. Put remaining noodles on top of cheese. Cover.