Fruit Cake - cooking recipe

Ingredients

2 qt. pecans
1 lb. prunes
1 lb. dates
1 lb. raisins
1 lb. candied pineapple
2 lb. candied cherries
1 lb. minced meat
1 lb. fruit cake mix
1 lb. butter
12 eggs
2 c. sugar
4 c. flour

Preparation

Cut and mix fruit, add nuts and 2 cups flour; mix well. Separate
eggs
and
beat
whites and yolks well.
Mix butter, sugar
and\tboth
parts
of egg together.
Mix 2 cups of flour into
this.
Add
cake
mixture and fruit mixture together and mix well.
Pour in greased pan and bake at 250\u00b0 for 3 hours.