Strawberry-Rhubarb Pie - cooking recipe

Ingredients

unbaked double (9-inch) pie crust
1 1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
1/4 tsp. nutmeg
3 c. rhubarb, cut up
1 1/2 c. sliced strawberries
1 Tbsp. margarine

Preparation

Combine sugar, flour, salt and nutmeg.
Add fruit, mixing well.
Let stand for 20 minutes.
Spoon into pie crust and dot with butter.
Put on top crust.
Bake at 400\u00b0 for 40 to 45 minutes.