Creamy Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns defrosted
1 pt. sour cream
1 can cream of celery soup
1/2 c. chopped onion
1 8 oz. brick sharp orange cheese shredded
1 stick melted margarine

Preparation

Combine all ingredients.
Bake in a greased 13x9 pan at 350 for 40-45 minutes.