Corn Ole - cooking recipe

Ingredients

2 Tbsp. butter
1/3 c. chopped onion
2 c. fresh corn, cut off the cob (about 4 ears)
3 c. chopped fresh tomatoes
2 c. (about 3/4 lb.) summer squash slices, halved
1/4 tsp. pepper

Preparation

Melt butter in large skillet.
Add remaining ingredients; cover.
Cook 10 to 15 minutes or until squash is tender, stirring occasionally.
Makes 6 servings.