Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (7 oz.) box Minute rice
1 pkg. frozen chopped broccoli
1 lb. Velveeta cheese
1 can cream of mushroom soup
1/2 medium onion, finely chopped
1/3 c. milk
1/2 c. oil
2 eggs
1 clove garlic

Preparation

Cook rice and broccoli according to package directions.
Cube the cheese.
Mix all ingredients together.
Bake at 325\u00b0 for 1 1/2 hours in 2-quart casserole.