Apple Torte - cooking recipe

Ingredients

1/2 c. shortening
2 c. sugar
2 eggs
4 c. diced apples
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1/2 tsp. salt
1/2 c. nutmeats (optional)

Preparation

Cream shortening and sugar.
Beat in eggs.
Beat in 1 cup of the apples.
Add dry ingredients.
Fold in remaining 3 cups apples and nuts.
Place in large greased pan such as broiler pan.
Bake at 350\u00b0 for 25 to 30 minutes.