Crab Dip - cooking recipe

Ingredients

1 block butter
1 big onion, chopped
2 ribs celery (medium), chopped
1 bell pepper, chopped
1 can crab meat (white)
1 oz. cream cheese (light)
1/4 tsp. red pepper
1/4 tsp. salt

Preparation

Blend onion, celery and bell pepper.
Saute in butter until clear.
Add crab meat, cream cheese, red pepper and salt.
Serve hot.