Cheesy Chicken Crescent Supper - cooking recipe

Ingredients

2 c. cooked chicken or 2 (5 oz.) cans boned chicken, drained
1/2 c. (2 oz.) shredded Cheddar cheese or American cheese
1 (8 oz.) can crescent rolls
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. milk

Preparation

Preheat oven to 375\u00b0.
In small bowl, combine chicken and 2 tablespoons cheese.
Separate crescent dough into 8 triangles. Place about 3 tablespoons chicken mixture on wide end of each. Roll up, start at shortest side; roll to opposite side.
In medium saucepan, combine soup, milk and 1/4 cup cheese.
Heat until cheese melts.
Pour half of soup mixture into ungreased 8 or 9-inch pan (reserve remaining soup mixture for sauce).
Arrange filled crescents over hot soup mixture.
Bake at 350\u00b0 for 20 to 25 minutes, until golden brown.
Sprinkle with remaining tablespoon of cheese.
Return to oven for 5 to 10 minutes, until cheese is melted.
Serve with remaining sauce.
Makes 4 to 5 servings.