Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 can cream of mushroom soup (undiluted)
1 c. sour cream
2 c. Pepperidge Farm dressing
1 stick melted butter
1 onion, grated or finely chopped
salt and pepper to taste

Preparation

Cook and drain squash.
Add salt and pepper to taste.
Mix sour cream, soup and onion in a small bowl.
In another bowl, pour melted butter over dressing; mix well.
Alternate layers (2) of squash, soup and dressing in casserole dish.
Bake at 375\u00b0 for 30 minutes.