Apple Crisp - cooking recipe

Ingredients

sliced apples
1 c. sugar
1 c. flour
1 tsp. baking powder
1 beaten egg
1 stick oleo
cinnamon

Preparation

Fill an 8 or 9-inch pan 3/4 full of sliced apples.
In a bowl, combine sugar, flour and baking powder.
Add the beaten egg and stir to form crumbs.
Melt oleo and pour over top.
Sprinkle with cinnamon.