Peach Delight - cooking recipe

Ingredients

1 - 16 oz can sliced peaches
1 pkg yellow cake mix
1 container peach yogurt
1 - 4 oz container frozen whipped topping (thawed)

Preparation

Heat oven to 350 degrees.
Grease and flour round pans (8-inch or 9-inch).
Drain peaches, saving juice.
Add enough water to juice to make 1 1/4 cups.
Prepare cake mix using the juice water mixture.
Bake and cool as directed.
Cut peaches into small pieces.
Mix yogurt, topping and peaches together.
Use as icing between layers of cake on on top.