Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, skinned and boned
1/4 c. dry white wine
1 c. herb seasoned stuffing mix
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken or mushroom soup
1/4 c. melted butter

Preparation

Arrange chicken pieces in lightly buttered baking dish.
Top with sliced cheese.
Combine soup and wine.
Spoon sauce over chicken.
Sprinkle with stuffing mix.
Drizzle butter over crumbs. Bake at 350\u00b0 for 45 to 55 minutes.