Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can crushed pineapple, drained
1/4 c. chopped green bell pepper
2 Tbsp. chopped onion
1 c. chopped pecans
1 Tbsp. seasoned salt (optional)
chopped parsley

Preparation

Soften cream cheese until smooth.
Add pineapple, pepper, onion, nuts and salt.
Roll in nuts and parsley.
Wrap in waxed paper and refrigerate.