Breakfast Casserole - cooking recipe

Ingredients

white bread
1 lb. bulk sausage
grated sharp cheese
6 eggs
2 c. milk

Preparation

Grease 13 x 9-inch Pyrex dish.
Line bottom of dish with white bread.
Brown sausage; drain.
Spoon sausage over bread; sprinkle with a lot of grated sharp cheese.
Beat eggs and milk together; pour into baking dish.
Cover with aluminum foil; refrigerate overnight.
Bake at 350\u00b0 for 35 or 40 minutes.