Pineapple Custard Pie - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 tsp. vanilla
1 stick margarine
1 (8 oz.) can crushed pineapple with juice
1 small can coconut

Preparation

Beat 1st three ingredients
well.
Blend others.
Place in unbaked pie shells.
Bake at
350\u00b0 for 40 minutes in 9-inch deep pie shell.