Coconut Delight - cooking recipe

Ingredients

1/2 gal ice cream
2 sleeves of Ritz crackers
1/4 c. sugar and
1 1/2 stick of melted oleo
1 c. milk
3 boxes coconut cream instant pudding (jello is best)

Preparation

Spray a large pan.
Place 1/2 gallon of vanilla ice cream in a bowl to soften.
Crush 2 sleeves of crackers.
Add sugar and stick of melted oleo.
Mix together and press in bottom of pan.
Mix softened ice cream with 1 cup milk and 3 boxes coconut cream instant pudding.
Spread over the crust - Freeze for 4 hours.
Top with Cool Whip and toasted coconut (optional).
May be refrozen.