Sour Cream Apple Pie - cooking recipe

Ingredients

2 eggs
1 c. (8 oz.) sour cream
1 c. sugar
6 Tbsp. all-purpose flour, divided
1 tsp. vanilla extract
1/4 tsp. salt
3 c. chopped, peeled cooking apples
2 unbaked pie shells (9-inch, deep dish)
1/4 c. packed brown sugar

Preparation

In a large bowl, beat eggs.
Add sour cream.
Stir in sugar, 1 tablespoon of flour, vanilla and salt; mix well.
Stir in apples. Pour into pie shells.
Bake at 375\u00b0 for 15 minutes.