Marshmallow Creme Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. Milnot
1 (7 oz.) jar Marshmallow Creme
3/4 stick oleo
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Preparation

Mix sugar, Milnot and oleo together and cook until mixture comes to a boil, stirring frequently.
Boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips and Marshmallow Creme.
Stir ingredients until mixture is creamy and smooth.
Pour into a buttered 9 x 9-inch pan.
Allow to cool and cut as desired.
Makes 2 1/2 pounds.