Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
1 pkg. (2 crusts) prepared pie crusts

Preparation

Combine the first 6 ingredients.
Place one crust in a pie plate as directed on package for a 2 crust pie.
Spoon in mixture. Cover with top crust.
Crimp edges to seal.
Slit top crust and brush with egg, if desired.
Bake at 375\u00b0 for 40 minutes. Cool 10 minutes before serving.