Watergate Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small carton Cool Whip
1/2 c. maraschino cherries
1 large box instant pistachio pudding
1 c. miniature marshmallows
1/2 c. nuts

Preparation

Put pineapple and juice into a bowl.
Stir in pudding and fold in Cool Whip, cherries, nuts and marshmallows.
Refrigerate.