Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1 can chicken broth
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can Veg-All or peas and carrots
1 pkg. Bisquick
1 c. milk

Preparation

Cook chicken; debone and put in the bottom of a 9 x 13-inch pan.
Mix all the soups and chicken broth together.
Drain the Veg-All and mix with the soup.
Pour this mixture over the chicken.
Mix the milk with 1 package of Bisquick and pour over the other ingredients.
Bake in oven at 350\u00b0 for approximately 40 minutes or until brown.