Terry'S Kale Soup - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 1/2 lb. linguica
1 1/2 lb. chorizo
4 to 5 potatoes
1 bunch carrots
2 large onions
1 large bunch kale
1 to 2 cans kidney beans

Preparation

Cut beef into bite size pieces and brown in olive oil.
Skin and slice sausages into bite size pieces and add to beef to brown. Then cover meat with water and add washed (peeled if necessary) and chopped vegetables and cook until everything is tender.
Then add drained kidney beans and cook for another 1/2 hour.