Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 c. rice
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. minced onion
1 small can tomato soup
1/2 c. water

Preparation

Wash rice.
Combine meat, rice, salt, pepper and onion.
Shape into balls.
Place in pressure cooker on rack and pour tomato soup and water over meatballs.
Cook for 15 minutes.