Dilled Chicken Salad - cooking recipe

Ingredients

3 c. chicken, cooked and chopped *
1/2 c. celery, chopped
1/4 c. dill pickles, finely chopped
2 Tbsp. fresh dill, chopped or 1/2 tsp. dried dill weed
2 apples (unpeeled), chopped
1 c. mayonnaise or salad dressing
1/2 c. toasted almonds
6 stuffed olives
1/2 c. cubed jellied cranberry sauce (optional)

Preparation

Combine chicken, celery, pickles, dill and apples.
Moisten with mayonnaise or salad dressing.
Serve on lettuce; garnish with almonds, olives and cranberry cubes (if used).
Yields 6 to 8 servings.