Turkey Broccoli Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
1 (8 oz.) pkg. frozen chopped broccoli, cooked and drained
1 1/2 c. cooked chopped turkey
1 c. crushed Ritz crackers
1/2 stick margarine, melted
2 c. cooked rice

Preparation

Heat soups and Cheez Whiz in heavy saucepan.
Add broccoli and turkey.
Place cooked rice in 9 x 13-inch pan or dish.
Cover with broccoli mixture.
Pour melted margarine over Ritz crumbs and toss to coat.
Spread on top of casserole.
Bake at 350\u00b0 for 25 minutes.
You could use ham or chicken instead of turkey.